
Originally Posted by
peter mcneil
DrPeters - my sis is an OBGYN so heart disease isn't her area of expertise but my old man has had 5 heart attacks and she has access to all the studies behind the scenes that doctors evaluate. Of course don't follow my advice but look into it - there is increasing evidence that a low sodium, zero sugar but higher fat diet is very healthy for humans in general and in particular those with heart disease. I'll ask her to send me some studies but that's how we all eat now. Low carb, high fat, zero sugar and I am lean as hell (down 75lbs since I quit drinking), very good hunger control and steady moods. My old man is 82, had quadruple bypass a year ago and he is also eating this way and I think he's the healthiest I've seen him in 20 years.