"Hot Brown" sliders. For anyone who has eaten the famous "Hot Brown" from the Brown Hotel in Louisville, KY, you know this is an incredible food experience. I have re-imagined it in the form of sliders. I used the exact same ingredients as the original to make the Moray sauce. The meat is still roasted turkey and I pre-cooked the bacon in an air-fryer to limit the oil and grease. I just switched out the toast points for slider buns. They were fucking amazing!
En boca cerrada, no entran moscas
Lobster Po' Boy @ Harpoon Harry's Key West
Juicy Lobster sitting on an English Muffin w/2 poached eggs and sausage gravy. Yes, it works with sausage gravy. It was awesome!
En boca cerrada, no entran moscas
Hands down the best Rueben in South Florida @ Pomperdale's in Fort Lauderdale. Corned Beef is lean, but with just enough fat. And the Russian dressing is already on it, so you don't have to take it apart to put it on.
En boca cerrada, no entran moscas
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